Jalapeno scones Recipe | Say Mmm

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
• 2 large eggs
• 1/2 cup heavy cream (plus more for brushing the tops of the scones)
• 1/4 pound pepper jack cheese, cut into small cubes
• 2 medium jalapenos, some seeds removed, diced small
• 2 teaspoons olive oil
• 1 tablespoon all-purpose flour