Salsa chimichurri indiana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
Ingredients
- 2 cabezas de ajos
- 5 clavos enteros
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimentón picante
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
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