Salsa chimichurri indiana - Cookidoo® – the official Thermomix® recipe platform

Name: Salsa chimichurri indiana - Cookidoo® – the official Thermomix® recipe platform
Total time: 10 min
Ingredients: 2 cabezas de ajos; 5 clavos; 3 pimientas de Cayena secas enteras; 8 - 10 ramitas de perejil fresco; 2 cucharadas de pimentón dulce; 1 cucharada de pimentón picante; 1 cucharada de pimienta molida; 2 cucharadas de orégano seco; 1 cucharada de tomillo seco; 1 cucharada de sal; 200 g de aceite de girasol; 200 g de vinagre; 500 g de vino blanco

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Ingredients

2 cabezas de ajos
5 clavos
3 pimientas de Cayena secas enteras
8 - 10 ramitas de perejil fresco
2 cucharadas de pimentón dulce
1 cucharada de pimentón picante
1 cucharada de pimienta molida
2 cucharadas de orégano seco
1 cucharada de tomillo seco
1 cucharada de sal
200 g de aceite de girasol
200 g de vinagre
500 g de vino blanco

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Salsa chimichurri indiana - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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