Ingredients
- 1 - 2 dientes de ajo
- 30 g de perejil fresco
- 10 g de ají molido
- 10 g de orégano fresco
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de aceite de maíz
- 50 g de vinagre de vino
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