Crispy Shredded Orange Beef | Recipe Cart

Name: Crispy Shredded Orange Beef | Recipe Cart
Total time: 1 min
Ingredients: 250 g Beef steak cut thin slices ( flank rump, sirloin or ribeye steak ) (about 8.8 oz); 1/2 Onion cut thin slices; 1 tbsp Garlic finely chopped; 1 cup Corn starch or potato starch ( add more flour if n; 1 tbsp Oil vegetable or neutral flavour oil; 1 Egg white; Vegetable oil for frying ( or neutral flavour oil sunflower, canola, grapeseed, etc ); Toasted sesame seeds to serve; 2 Spring onions chopped; 1 tbsp Soy sauce light soy sauce or all-purpose soy sauce; 1 tsp Sugar; 1/4 tsp White pepper powder; 1/4 tsp Baking Soda; 1 tsp Sesame oil; 2 tbsp Light soy sauce; 2 tbsp Brown sugar; 1 Orange juice fresh ( fresh squeezed juice from 1 o; 1/2 cup Chicken stock ( low sodium ) or vegetable stock or; 1 tsp Corn Starch or potato starch; 1 tsp Orange Zest ( Optional ) see details in note

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Ingredients

250 g Beef steak cut thin slices ( flank rump, sirloin or ribeye steak ) (about 8.8 oz)
1/2 Onion cut thin slices
1 tbsp Garlic finely chopped
1 cup Corn starch or potato starch ( add more flour if n
1 tbsp Oil vegetable or neutral flavour oil
1 Egg white
Vegetable oil for frying ( or neutral flavour oil sunflower, canola, grapeseed, etc )
Toasted sesame seeds to serve
2 Spring onions chopped
1 tbsp Soy sauce light soy sauce or all-purpose soy sauce
1 tsp Sugar
1/4 tsp White pepper powder
1/4 tsp Baking Soda
1 tsp Sesame oil
2 tbsp Light soy sauce
2 tbsp Brown sugar
1 Orange juice fresh ( fresh squeezed juice from 1 o
1/2 cup Chicken stock ( low sodium ) or vegetable stock or
1 tsp Corn Starch or potato starch
1 tsp Orange Zest ( Optional ) see details in note