Homemade Balsamic Figs | Entertaining the Italian way | Global Table Adventure
A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 1/4 cups honey
- 2 cups water
- 3/4 cup balsamic vinegar
- 1 lb figs ((firm-but-ripe, fresh brown))
- 1 tsp black peppercorns
- 1 sprig rosemary (- AND/OR -)
- thyme ((per jar))
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