Key Lime Meringue Tart Recipe | Epicurious
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Keywords
- tart
- key lime
- cream cheese
- lemon
- nut free
- make ahead
- electric mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 large eggs
- 3 large egg yolks
- 1/2 cup sugar
- 1/3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon coarse kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3 ounces chilled cream cheese, cut into 1/2-inch cubes
- 1 tablespoon sugar
- 3/4 cup unbleached all purpose flour
- 4 large egg whites, room temperature
- 2/3 cup sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 9-inch-diameter tart pan with removable bottom Kitchen torch
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