Professional recipe: The Madeleine with Chocolate Enrobage. Breakdown, cost and technical data sheet

Professional recipe: The Madeleine with Chocolate Enrobage. Breakdown, cost and technical data sheet

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Consulta gratis la receta profesional de The Madeleine with Chocolate Enrobage creada por PastryLove. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida

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Ingredients

  • Butter 1000 gr.
  • Whole eggs 1200 gr.
  • Icing sugar 1000 gr.
  • Flour type (55) 1000 gr.
  • Lemon zest 20 gr.
  • Orange zest 20 gr.
  • Vanilla liquid 20 gr.
  • Milk Chocolate 1000 gr.
  • Colorant (gold) 5 gr.

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