Professional recipe: The Madeleine with Chocolate Enrobage. Breakdown, cost and technical data sheet
Consulta gratis la receta profesional de The Madeleine with Chocolate Enrobage creada por PastryLove. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of The Madeleine with Chocolate Enrobage
Ingredients
- Butter 1000 gr.
- Whole eggs 1200 gr.
- Icing sugar 1000 gr.
- Flour type (55) 1000 gr.
- Lemon zest 20 gr.
- Orange zest 20 gr.
- Vanilla liquid 20 gr.
- Milk Chocolate 1000 gr.
- Colorant (gold) 5 gr.
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