Warm Salmon and Tomato Salad | Canadian Goodness
Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.
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Cooking tools:
- Skillet
- Slotted spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Plate
- Spatula
Ingredients
- 1 tbsp (15 mL) butter
- 4 oz (125 g) skinless salmon fillet (four pieces)
- 2 cups (500 mL) grape tomatoes or cherry tomatoes
- 3 cloves garlic minced
- 2 tbsp (10 mL) all-purpose flour
- 1 cup (250 mL) 10% half-and-half or 18% table Cream
- 8 cups (2 L) coarsely torn romaine lettuce hearts (about 2)
- 2 tbsp (30 mL) chopped fresh basil chervil or dill
- 1 lemon cut into 8 wedges
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