Salmon, radish and roasted tomato salad
By far, this is one of the easiest and most delicious salads you can prepare from leftover grilled salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Fork
- Spoon
Ingredients
- 150g portion of grilled or hot-smoked salmon, shredded
- 100g mixed salad greens
- 10 cherry tomatoes
- 6 canned baby beets, cut into quarters
- 2 red radishes, slices thinly
- 3 tbsp French dressing
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