Minced meat and chorizo patty - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Pastry dough
• 0.1 kg Water
• 0.01 l Olive oil
• 0.01 l White wine
• 0.2 ud Eggs
• 2.0 g Yeast
• 1.2 g Table salt
• 0.075 kg Plain flour
• Red pepper
• 0.05 kg
• Onion
• Ends of meat
• Stew chorizo sausages
• Table salt
• 0.5 g
• Tomato sauce
• 0.05 l