Cloud-Light Cauliflower Flatbread
Enjoy a versatile, cloud-light flatbread made primarily from riced cauliflower blended with almond flour and eggs. Topped with a dollop of creamy nonfat Greek yogurt and a sprinkle of melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 150g riced Cauliflower
- 2 large Eggs
- 1/4 cup shredded part-skim Mozzarella
- 1/4 cup Almond Flour
- 1/2 cup Nonfat Greek Yogurt
- 1/2 tsp Baking Powder
- 2 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
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