Black Bean Soup with Thai Chicken Rolls - Good Food And Treasured Memories

Ingredients

• 2-540 ml black beans, drained & rinsed
• 2 cups chicken broth
• 1 cup medium salsa
• 1 tsp cumin
• sour cream & fresh cilantro, chopped for garnish
• 230 grams refrigerated crescent rolls
• 2 Tbsp oil
• 170 grams chicken, ground
• 1/3 cup water chestnuts, drained, chopped
• 1/3 cup carrots, shredded
• 1/8 cup fresh cilantro, chopped
• 1 1/2 tsp garlic clove,
• 3 Tbsp apricot preserves
• 1 Tbsp soy sauce
• 3/4 tsp ginger, ground
• 1/2 tsp red pepper flakes, crushed
• 1 egg, beaten (optional)