Custard Bun-Milk Yolk Buns | Food Stuff
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Cooking tools:
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Refrigerator
- Steamer basket
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- Bench scraper
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- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 1/2 cup wheat starch
- 1 1/2 tablespoons custard powder
- 1 large egg+ another yolk, slightly beaten
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 2 cups cake flour or low-gluten flour
- 100ml milk or 20ml more if you are using all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons unsalted butter
- 1/4 cup warm water around 35 degree C
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