Raspberry Filled Coffee Cake Heart

Ingredients

• Dough
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1 cup warm water (100° to 110° F)
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon freshly grated lemon peel
• 3-1/4 to 3-3/4 cups all purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup nonfat dry milk
• 1-1/2 teaspoons salt
• 1/4 cup butter, softened
• ** Filling **
• 1 tablespoon corn starch
• 1 cup fresh OR frozen raspberries
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon peel
• Glaze
• 1/2 cup raspberries, crushed through a sieve to remove seeds
• 1 cup powdered sugar