Raspberry Lemonade Coffee Cake

Ingredients

• 1/4 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1 teaspoon sugar
• 3/4 cup warm milk (100° to 110°F)
• 1 egg
• 1/2 cup butter OR margarine, softened
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3-3/4 to 4-1/2 cup all-purpose flour
• Raspberry Lemon Filling
• 2 containers (6 ounces each) fresh raspberries (about 3 cups )
• 1 tablespoon corn starch
• 1 cup prepared lemon curd
• Glaze
• 1/2 cup powdered sugar
• 1 teaspoon butter OR margarine, softened
• 1 to 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract