Foryoueats: Raspberry Cake Filling

Foryoueats: Raspberry Cake Filling

foryoueats.com

This delicious raspberry cake filling is made with fresh or frozen raspberries, sugar, and a touch of lemon juice and vanilla extract. A simple and tasty way to

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Ingredients

  • 1.5 Tablespoons (22ml) water
  • 1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch
  • 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*
  • 1/3 cup (67g) granulated sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pure vanilla extract

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