Ingredients
- 100 g Walnusshälften
- ¼ TL Zitronenschale
- 100 g Butter
- 200 g Quark, 20% Fett
- 2 Prisen Pfeffer
- 2 Prisen Salz
- 100 g Schinkenspeckwürfel
- 20 g Frühlingszwiebeln
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