Salted caramel chocolate brownies - The Jewish Chronicle

Name: Salted caramel chocolate brownies - The Jewish Chronicle
Total time: 41 min
Ingredients: 100g split almonds; 150g brown sugar; 3 eggs; 160g unsalted butter/margarine; 55g plain flour, sieved; 55g cocoa powder; 300g dark chocolate - chopped; 50g butter/margarine; 50g brown sugar; 1 ½ tbsp milk/soya cream; ¼ tsp vanilla extract; 100g icing sugar; 30g plain dark chocolate, coarsely chopped; 2 tbsp milk/ soya cream; ¼ tsp coarse/ flaky sea salt

www.thejc.com

Who wouldn't love a batch of these...?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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