Fig, Feta, Balsamic and Mint Appetizer - SippitySup
Fig, Feta, Balsamic and Mint make a simple serve yourself summer appetizer. I like to serve the feta in a big block so guest can help themselves.
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Ingredients
- 1 (8 oz) block feta cheese
- 8 ounces fresh figs (halved lengthwise if desired)
- 2–3 tablespoons extra-virgin olive oil
- freshly cracked black pepper (as needed)
- ½ cup fresh mint leaves
- ¼ cup balsamic vinegar (optional, for drizzling)
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