Good-Cooking - Pear-Ginger Muffins

Ingredients

• 1 (16 ounce) can pear halves, drained
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup firmly packed dark brown sugar
• 1 egg, slightly beaten
• 1 (8 ounce) ctn. sour cream
• 1/2 cup vegetable oil
• 3 tablespoons molasses
• 1/2 cup chopped pecans
• 1/2 cup finely chopped crystallized ginger