Onions Baked with Rosemary and Cream Recipe

Onions Baked with Rosemary and Cream Recipe

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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!

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Ingredients

  • 6 medium yellow onions, with peel
  • 2 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 3 sprigs fresh rosemary, chopped
  • 0.5 cup heavy cream

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