20/20 Red Velvet Cake with Cream Cheese Frosting

Name: 20/20 Red Velvet Cake with Cream Cheese Frosting
Ingredients: 14 egg whites; 2 whole eggs; 2 Tbsp coconut oil; 1 cup nonfat Greek yogurt; 2 cups Chocolate 20/20 Fiber/Protein Powder; 1 tsp vanilla extract; 1/4 cup Truvia; 1 cup almond flour; 2 tsp baking powder; 1 tsp baking soda; 3 Tbsp cocoa powder; 1 Tbsp natural red food dye; 16 oz whipped Greek cream cheese; 3 scoops Vanilla 20/20 Fiber/Protein Powder; Preheat oven to 425°F.; Prepare three 6-inch round cake pans by cutting a round piece of parchment paper to fit the bottom of each pan and lightly coating with nonstick cooking spray to prevent sticking.; Combine egg whites, whole eggs, coconut oil and Greek yogurt in a large mixing bowl. Whisk until smooth.; Add remaining ingredients, and mix until smooth. Batter will be a thinner consistency.; Cool for 30 minutes and transfer to wire rack to cool completely.; 12g carbohydrate, 8g fiber; ACTUAL NUTRITIONAL CONTENT PER SERVING: 205 calories, 18g protein, 14g carb, 8g fiber, 6g net carb, 4g sugar, 10g fat, 4g sat fat, 53mg sodium

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Delight in a fluffy 20/20 Red Velvet Cake with cream cheese frosting. Perfect for cupcake lovers, rich in fiber and protein. Serves 16.

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Ingredients

14 egg whites
2 whole eggs
2 Tbsp coconut oil
1 cup nonfat Greek yogurt
2 cups Chocolate 20/20 Fiber/Protein Powder
1 tsp vanilla extract
1/4 cup Truvia
1 cup almond flour
2 tsp baking powder
1 tsp baking soda
3 Tbsp cocoa powder
1 Tbsp natural red food dye
16 oz whipped Greek cream cheese
3 scoops Vanilla 20/20 Fiber/Protein Powder
Preheat oven to 425°F.
Prepare three 6-inch round cake pans by cutting a round piece of parchment paper to fit the bottom of each pan and lightly coating with nonstick cooking spray to prevent sticking.
Combine egg whites, whole eggs, coconut oil and Greek yogurt in a large mixing bowl. Whisk until smooth.
Add remaining ingredients, and mix until smooth. Batter will be a thinner consistency.
Cool for 30 minutes and transfer to wire rack to cool completely.
12g carbohydrate, 8g fiber
ACTUAL NUTRITIONAL CONTENT PER SERVING: 205 calories, 18g protein, 14g carb, 8g fiber, 6g net carb, 4g sugar, 10g fat, 4g sat fat, 53mg sodium