Sicilian Vegetable Stew | Recipe Finder

Ingredients

• Ingredients :
• 2 lb medium-size eggplants
• Salt
• 1/2 lb onions, thinly sliced
• 1/3 cup olive oil
• 1 lb ripe tomatoes, seeded and cut into strips
• 2 tablespoons capers, drained
• 2 or 3 celery stalks, chopped
• 6 oz olives
• 1/3 cup vinegar of any kind
• 1 teaspoon Splenda