Sicilian Vegetable Stew Recipe | JustCook

Ingredients

• 1.00 Whole Tomatoes
• 0.25 Teaspoons Dried Basil
• 60.00 Grams Polenta
• 1.00 Whole Lemon
• 5.00 Grams Fresh Parsley
• 1.00 Medium Aubergine
• 100.00 Grams Butternut Squash
• 150.00 Grams Plum Tomatoes (Tinned)
• 280.00 Millilitres Vegetable Stock
• 1.00 Tablespoons Olive Oil
• 0.50 Teaspoons Dried Chilli Flakes
• 100.00 Grams Fennel
• 15.00 Grams Celery
• 1.00 Whole Red Onion