Sunday Soup: Veggies, Chicken, and Barley

Name: Sunday Soup: Veggies, Chicken, and Barley
Total time: 140 min
Ingredients: 2 onions, peeled and cut into chunks; 4 carrots, peeled and cut into chunks; 1/2 of a butternut squash, peeled, seeded, and cut into chunks; 1 zucchini, trimmed and cut into chunks; 1 sweet potato, peeled and cut into chunks; 2 tablespoons Gefen Light Olive Oil; 8–10 cups (2–2 and 1/2 liters) vegetable or chicken stock, such as Manischewitz, or water; 6 skinless, boneless chicken thighs; 1 bunch fresh checked dill, tied with kitchen string; 1 cup (200 grams) raw pearl barley, such as Gefen; kosher salt; freshly ground black pepper

www.kosher.com

This is my family’s favorite soup. It’s a full meal in a bowl. Hearty vegetables, juicy chicken, and just the right amount of barley.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 onions, peeled and cut into chunks
4 carrots, peeled and cut into chunks
1/2 of a butternut squash, peeled, seeded, and cut into chunks
1 zucchini, trimmed and cut into chunks
1 sweet potato, peeled and cut into chunks
2 tablespoons Gefen Light Olive Oil
8–10 cups (2–2 and 1/2 liters) vegetable or chicken stock, such as Manischewitz, or water
6 skinless, boneless chicken thighs
1 bunch fresh checked dill, tied with kitchen string
1 cup (200 grams) raw pearl barley, such as Gefen
kosher salt
freshly ground black pepper