Spiced pork | Women's Weekly Food
A sweet, rich and delicious spiced pork dish from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms lean pork chops
- 1/2 teaspoon five spice powder
- 1 1/2 tablespoon sweet sherry
- 1 1/2 tablespoon cornflour
- 2 tablespoons soy sauce
- 1 teaspoon finely chopped green ginger
- oil, for frying
- 1/4 cup water
- 1 chicken stock cube
- 2 teaspoons soy sauce, extra
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