Venison Casserole Recipe | olivemagazine

Name: Venison Casserole Recipe | olivemagazine
Ingredients: olive oil; 500g venison haunch diced; 2 rashers bacon chopped; 1 onion sliced; 1 celery stick finely diced; 2 cloves garlic chopped; 250ml red wine; 1 beef stock cube; a small handful (4-5g) dried wild mushrooms chopped; 1 tbsp cranberry jelly; 6 juniper berries crushed; 2 thyme sprigs; chopped to make 1 tsp rosemary leaves

www.olivemagazine.com

This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want

View Original

Share this recipe:

Ingredients

olive oil
500g venison haunch diced
2 rashers bacon chopped
1 onion sliced
1 celery stick finely diced
2 cloves garlic chopped
250ml red wine
1 beef stock cube
a small handful (4-5g) dried wild mushrooms chopped
1 tbsp cranberry jelly
6 juniper berries crushed
2 thyme sprigs
chopped to make 1 tsp rosemary leaves

More Like This