Venison casserole with quince compote recipe | delicious. magazine

Name: Venison casserole with quince compote recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; Fold in the remaining tablespoon of butter and 2 tablespoons of the quince conserve. Serve garnished with the compote fruit slices or fold the fruit into the casserole, if you prefer.; Recipe continues after advertising adslot-recipe-4; 616kcals Calories; 16.5g (7g saturated) Fat; 71.5g Protein; 45.9g (9.6g sugars) Carbs; 1.5g Salt

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This venison casserole recipe is a hearty dish for cold autumn nights. Serve with a dollop of quince conserve.

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Ingredients

Ingredients
Method
Nutrition
Fold in the remaining tablespoon of butter and 2 tablespoons of the quince conserve. Serve garnished with the compote fruit slices or fold the fruit into the casserole, if you prefer.
Recipe continues after advertising adslot-recipe-4
616kcals Calories
16.5g (7g saturated) Fat
71.5g Protein
45.9g (9.6g sugars) Carbs
1.5g Salt