Italian Vegetable Bake
Don’t take the ingredients here as a directive, but as inspiration. If you’ve got an odd concoction of veggies waiting to be saved from the compost bin, bake th
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (28 oz.) can diced tomatoes
- 1 medium onion, sliced
- ½ lb. green beans, sliced
- ½ lb. okra, halved crosswise
- ¾ cup bell pepper, chopped
- 2 Tbsp. lemon juice
- 1 Tbsp. sliced fresh basil
- 1½ tsp. chopped fresh oregano
- 3 medium zucchini, cubed
- 1 medium eggplant, cubed
- 2 Tbsp. grated Parmesan cheese
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