Italian Vegetable Bake Recipe

Name: Italian Vegetable Bake Recipe
Ingredients: 1 (28 ounce) can whole tomatoes; 1 medium onion, sliced; 1/2 lb fresh green beans, sliced; 1/2 lb fresh okra, cut into 1/2-inch pieces (or 3/4 cup (1/2 of a 10 oz. package); 3/4 cup green pepper, finely chopped; 2 tablespoons lemon juice; 1 teaspoon fresh basil, chopped (or 1 teaspoon dried basil, crushed); 1 1/2 teaspoons fresh oregano leaves, chopped (or 1/2 teaspoon dried oregano, crushed); 3 zucchini, cut into 1-inch cubes; 1 medium eggplant, pared and cut into 1-inch cubes; 2 tablespoons parmesan cheese, grated

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Italian Vegetable Bake (from Sparkpeople website) Serves: 18 This colorful, low-sodium, and cholesterol-free vegetable dish is prepared without

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Ingredients

1 (28 ounce) can whole tomatoes
1 medium onion, sliced
1/2 lb fresh green beans, sliced
1/2 lb fresh okra, cut into 1/2-inch pieces (or 3/4 cup (1/2 of a 10 oz. package)
3/4 cup green pepper, finely chopped
2 tablespoons lemon juice
1 teaspoon fresh basil, chopped (or 1 teaspoon dried basil, crushed)
1 1/2 teaspoons fresh oregano leaves, chopped (or 1/2 teaspoon dried oregano, crushed)
3 zucchini, cut into 1-inch cubes
1 medium eggplant, pared and cut into 1-inch cubes
2 tablespoons parmesan cheese, grated