Ingredients
- 1.2kg Quality Mark beef eye fillet
- A dash of olive oil
- 3 garlic cloves
- 1/2 Tbsp chopped fresh rosemary
- 1/2 Tbsp fresh thyme
- A few good grinds of black pepper
- 1/2 Tbsp balsamic vinegar
- 10 shallots
- 350g button mushrooms
- 2/3 cup red wine
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