Ingredients
- 750g Quality Mark beef eye fillet or scotch fillet
- 2 tsp prepared horseradish
- 2 tsp wholegrain mustard
- 2 tsp brown sugar
- 1 onion
- 1 garlic clove
- 1 cup beef stock
- 1/2 cup sherry
- 4 Portobello mushrooms
- 220g Wattie’s Mushrooms in Butter Sauce
- 6 potatoes i
- 2-4 Tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scotch fillet and frites Recipe | Beef + Lamb New Zealand
recipes.co.nz
Whole roast fillet of beef with shallots and mushrooms Recipe | Beef + Lamb New Zealand
recipes.co.nz
Herbed roast scotch fillet with homemade horseradish cream Recipe | Beef + Lamb New Zealand
recipes.co.nz
Steak and mushroom sandwich Recipe | Beef + Lamb New Zealand
recipes.co.nz
Mustard pan-fried scotch fillet steak with a quick béarnaise Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz
Scotch fillet steak with blue butter Recipe | Beef + Lamb New Zealand
recipes.co.nz