Orange Chicken and Vegetable Stir-Fry | Recipe Finder
Orange Chicken and Vegetable Stir-Fry
Keywords
- Orange Chicken and Vegetable Stir-Fry
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Ingredients
- 2 tablespoon(s) cornstarch
- 1 3/4 cup(s) Swanson® Chicken Stock
- 2 tablespoon(s) soy sauce
- Vegetable cooking spray
- 1 pound(s) skinless, boneless chicken breast , cut into strips
- 2 clove(s) garlic , minced
- 3 cup(s) cut up fresh vegetables , such as a combination of broccoli flowerets, red and/or green pepper strips and sliced onions
- 1/2 cup(s) orange marmalade
- 4 cup(s) hot cooked rice , cooked without salt
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