Lentil and Rice Crispy Onions
The recipe for an Egyptian Lentil & Rice Crispy Onions, including ingredients and cooking tips
Ingredients
- 1 cup jasmine rice
- 1 cup dried lentil
- 1/2 cup olive oil
- 2 medium onions, thinly sliced
- 1 teaspoon cumin (or more to taste; I prefer more)
- 2 teaspoons salt
- black pepper (I like lots!)
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