Cotija and Vegetable Stuffed Pork Chop Adobo

Ingredients

• ½ package (5 oz.) Cacique ® Cotija, crumbled
• 4 boneless pork chops, thick cut
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 (4 oz.) can diced green chiles
• 1 (7 oz.) can corn, Mexican style
• ¼ cup fresh cilantro, chopped
• ¼ cup red onion, minced
• 2 cups adobo sauce