Adobo Marinated Pork Chop with White Bean Puree and Citrus Avocado Salsa | Sequoia Grove Winery

Ingredients

• 4 — Center cut pork chops, 1 1/2 inch thick
• 1/2 — White onion
• 4 — Negro chilis
• 5 — Guajillo chilis
• 1 cup — Hot water
• 2 — Garlic cloves
• 1/2 tsp. — Cumin
• 1/2 tsp. — Coriander
• 1/2 tsp. — Oregano
• 1/4 cup — Olive oil
• Juice and zest of 2 limes
• 2 tsp. — Apple cider or red wine vinegar
• 1 tsp. — Salt
• 1 tsp. — Black pepper
• 1 cup — Cooked white beans
• 1/2 cup — Chicken stock
• 3 tbsp. — Olive oil
• 1/2 — Small white onion, thin sliced
• 3 — Garlic cloves, smashed
• 2 tbsp. — Fresh lime juice
• Salt and freshly ground pepper
• 1 — Avocado, diced
• 1 — Blood orange, supreme and cut into 1/4 pieces
• 1 — Grapefruit, supreme and cut into 1/4 pieces
• Juice of half a lime
• 2 tbsp. — Scallion, thinly sliced
• Salt and pepper to taste