Baked Chicken Cutlets - Italian recipes by GialloZafferano
Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets.
Ingredients
- Chicken breast (8 slices) 1.8 lbs
- Whole milk 1 cup
- Eggs (medium) 2
- Type 00 flour 1 cup
- Fine salt to taste
- Stale bread (thick cut) 5 slices
- Extra virgin olive oil to taste
- Salad to taste
- Lemons 1
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