Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine

Ingredients

• 1.5 cups panko breadcrumbs (plain (sometimes also called Japanese breadcrumbs))
• 1 tablespoon olive oil
• 3 chicken breasts (or 6 chicken cutlets or about 1.5 pounds depending on the size.)
• salt and pepper (to taste)
• 1/2 cup all purpose flour (or gluten free alternative to coat the chicken cutlets)
• toasted panko bread crumbs (from above)
• 3/4 cup parmesan cheese (finely grated)
• 1 teaspoon Italian seasoning (dried herb blend (mixture of basil, oregano, rosemary, marjoram, and thyme) )
• 1 teaspoon garlic powder (dried or 3 cloves of fresh peeled and minced garlic)
• 2 tablespoons parsley (fresh finely chopped or 2 teaspoons dried +extra for garnish.)
• 2 whole eggs (beaten)
• 1/4 cup parmesan cheese (finely grated)