Penne Pasta Skillet | CLASSICO | United States
One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Colander
Ingredients
- 1 lb lean ground beef
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 2 cups water
- 3 cups penne pasta, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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