Mushrooms in a White Wine Cream Sauce
The mushrooms are divine in this recipe, and the sauce is creamy, tangy, and full of flavor. It's a the perfect side dish to serve with grilled steak or pork ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
Ingredients
- 2 clove(s) garlic
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 3/4 pound(s) mushrooms, fresh
- 1/4 teaspoon(s) rosemary
- - salt and pepper to taste
- 2 tablespoon(s) white wine
- 4 tablespoon(s) Philadephia cooking cream
- 3 tablespoon(s) sour cream, lite
- 2 tablespoon(s) Parmesan cheese
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