Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 12 g dried porcini mushrooms; 30 g water; 100 g fresh portobello mushrooms; 50 g unsalted butter; 60 g shallots; 120 g dry white wine; ½ chicken stock cube (for 0.5 l); 200 g boiling water; 125 g single cream (approx. 18 % fat); 25 g plain flour; ¼ - ½ tsp fine sea salt; 2 pinches ground black pepper; fine sea salt

cookidoo.co.uk

Delicious Mushroom and White Wine Cream Sauce for Thermomix® lovers. Easy to make, packed with flavor. Sign up for free recipes today!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Ingredients

12 g dried porcini mushrooms
30 g water
100 g fresh portobello mushrooms
50 g unsalted butter
60 g shallots
120 g dry white wine
½ chicken stock cube (for 0.5 l)
200 g boiling water
125 g single cream (approx. 18 % fat)
25 g plain flour
¼ - ½ tsp fine sea salt
2 pinches ground black pepper
fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This