Fennel Slaw with Peas and Buckwheat Topping - SHAPEYourFutureLife

Ingredients

• 1 large fennel bulb
• 1 red grapefruit
• 100 g fresh peas (shelled)
• 50 g black olives
• 50 g buckwheat groats
• 1 bunch flat-leaf parsley
• 1 bunch chives
• 4 tbsp olive oil
• 3-4 tbsp grapefruit juice
• 1-2 tbsp blueberry or maple syrup
• 1 clove crushed garlic
• 4-5 cardamom pods or 1 teaspoon ground cardamom (optional)