Seared Scallop & Broccoli Stroganoff: A Creamy Weeknight Delight | BestFoodWhere Recipes | BestFoodWhere.sg
Tender sea scallops and crisp broccoli florets swim in a tangy, creamy stroganoff sauce.
Ingredients
- 1 lb Sea Scallops
- 1 lb Broccoli Florets
- 12 oz Egg Noodles
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 cloves Garlic
- 1/2 cup Dry White Wine
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 tbsp Dijon Mustard
- to taste Salt
- to taste Black Pepper
- 2 tbsp Fresh Parsley
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