Pan-roasted pineapple with coconut ice cream balls
Serves 6 Preparation time: 35 minutes 1 Remove the crown, then cut the pineapple into eighths, lengthways.
Keywords
- pan-roasted
- pineapple
- coconut
- ice cream balls
- home magazine
- summer
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Ice cream scoop
- Plate
Ingredients
- 1 large ripe pineapple
- 50g butter
- 100ml maple syrup
- 10ml lemon juice
- 2 litres vanilla ice cream
- 100g peanut brittle, crushed
- 100ml coconut shavings, lightly toasted
More Like This
Grilled Pineapple with Coconut Ice Cream – Nutrition and Catering Consultancy
nutcat.com.au
Whole Roasted Pineapple - Gaz Oakley
gazoakleychef.com
Roasted pineapple-and-coconut vegan ice cream | Woolworths TASTE
taste.co.za
Roasted Pineapple Coconut Ice Cream #IceCreamWeek
cooklist.com
Pineapple Coconut Ice Cream
palmers.co.nz
Grilled Pineapple With Coconut Cream
oddbox.co.uk
Roasted Pineapple with Pistachio Ice Cream Recipe
snapcalorie.com
Pan-fried pineapple with coconut-yoghurt
mydynamics.co.za