Bloody Mary with Grilled Cheese Skewers
This bold Bloody Mary is spiced with hot pepper sauce and Worcestershire, then elevated with a unique cheese garnish featuring mini Gouda grilled cheese squares, Grand Cru, Dill Havarti cubes, and...
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Glass
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Skewer
- Toothpick
- Plate
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- ½ oz lemon juice
- 8 drops hot pepper sauce
- 4 dashes Worcestershire sauce
- Pinch of celery salt
- Pinch of black pepper
- Garnish: Gouda grilled cheese, cut into mini squares
- Garnish: Cubes of Grand Cru and Dill Havarti
- Garnish: Buttermilk Blue stuffed olives
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