Thermomix recipe: Mexican Prawn Cocktail

Name: Thermomix recipe: Mexican Prawn Cocktail
Total time: 35 min
Ingredients: 500 Grams raw prawns, peeled and cleaned; 1/2 red chilli; 1/2 shallot; small handful fresh coriander or cilantro; 1 limes zest and juice; 30 Grams Extra Virgin Olive Oil (EVOO); 1/2 Teaspoon ground cumin; 1 Pinch pink salt flakes; 2 cloves garlic; 1/2 red onion; 1 chipotle chilli in adobo sauce; 1 limes juice; 1 Tablespoon Worcestershire sauce; 1 tomato, halved; 1 Tablespoon Tequila; 1 Pinch black pepper; 1 avocado cubed; 200 Grams multi-coloured cherry tomatoes, quartered; 1/4 red onion thinly sliced; 1 Handful fresh coriander or cilantro leaves; 1/2 Pineapple-fresh sliced, grilled and cubed; 1 Batch Tortilla Triangles or corn chips to serve; a few fresh coriander or cilantro leaves, for garnish

tenina.com

Obsessed with pineapple and avocado, add prawns and I'm anybody's basically. Mexican flavours are a bit of a thing for me. This ticked all the boxes

Keywords

prawn cocktail
mexican
tenina.cooking with tenina
tequila
thermomix
sous vide
sous vide seafood
Thermomix sous vide recipe
recipe
easy
spicy

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