Thermomix recipe: Mexican Prawn Cocktail
Obsessed with pineapple and avocado, add prawns and I'm anybody's basically. Mexican flavours are a bit of a thing for me. This ticked all the boxes
Keywords
- prawn cocktail
- mexican
- tenina.cooking with tenina
- tequila
- thermomix
- sous vide
- sous vide seafood
- Thermomix sous vide recipe
- recipe
- easy
- spicy
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Grill pan
- Citrus press
- Microplane
- Zip-top bag
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Glass
- Serving bowl
- Spoon
- Tongs
- Oven
Ingredients
- 500 Grams raw prawns, peeled and cleaned
- 1/2 red chilli
- 1/2 shallot
- small handful fresh coriander or cilantro
- 1 limes zest and juice
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1/2 Teaspoon ground cumin
- 1 Pinch pink salt flakes
- 2 cloves garlic
- 1/2 red onion
- 1 chipotle chilli in adobo sauce
- 1 limes juice
- 1 Tablespoon Worcestershire sauce
- 1 tomato, halved
- 1 Tablespoon Tequila
- 1 Pinch black pepper
- 1 avocado cubed
- 200 Grams multi-coloured cherry tomatoes, quartered
- 1/4 red onion thinly sliced
- 1 Handful fresh coriander or cilantro leaves
- 1/2 Pineapple-fresh sliced, grilled and cubed
- 1 Batch Tortilla Triangles or corn chips to serve
- a few fresh coriander or cilantro leaves, for garnish
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