Seared salmon fillet with roast asparagus and dill tzatziki | Woolworths TASTE
- 1/4 cucumber, finely chopped - 1/2 cup Greek yoghurt - 2 T dill - Salt and pepper - 2 x 200 g salmon fillets - 10 asparagus spears Mix finely chopped
Ingredients
- 1/4 cucumber, finely chopped
- 1/2 cup Greek yoghurt
- 2 T dill
- Salt and pepper
- 2 x 200 g salmon fillets
- 10 asparagus spears
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