Carrot sheet cake with cream cheese frosting Recipe | Samsung Food App
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Ingredients
- 300 grams Baker’s Corner Granulated Sugar
- 237 ml Carlini Vegetable Oil
- 4 large eggs, room temperature
- 59 ml milk
- 2 teaspoons vanilla extract
- 250 grams Baker’s Corner All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 256 grams shredded carrots (about 3 large carrots)
- 113 grams Happy Farms Cream Cheese
- 114 grams unsalted butter, room temperature
- 500 grams Baker’s Corner Powdered Sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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